Product description
Active Ingredient:
Glucosamine Sulphate 2KCL
Free from:
No Artificial Flavours or Sweeteners. No Preservatives. No added Sugar or Salt. No Starch, No Corn, No Milk, No Lactose, No Soya, No Gluten, No Wheat, No Yeast, No Fish, No Porcine.
Advisory information:
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, taking any medications or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur. Warning: Do not consume product if you have an allergy to shellfish. Consult a doctor before use if you have or have had diabetes or concerns with blood sugar levels such as hyperglycaemia or hypoglycaemia. Not intended for use by persons under the age of 18. Please consult your doctor before taking Glucosamine if currently taking Warfarin or Tetracycline. Keep out of reach of children. Store in a cool. dry place. Do not use if seal under cap is broken or missing.
Ingredients
Glucosamine Sulphate 2KCl – providing Glucosamine Sulphate – 750mg of which Glucosamine – 592mg, Glucosamine Sulphate 2KCl (crustaceans), Maltodextrin, Microcrystalline Cellulose, Polyvinyl Pyrrolidine (PVP), Sodium Croscarmellose, Silicon Dioxide, Magnesium Stearate. Coating: HPMC, Titanium Dioxide, PVP. (For allergens see ingredients in bold)
✅ Glucosamine not only helps ease joint discomfort but also may help improve the structure of joints.
✅ Millions of people take Glucosamine every day.
✅ Not surprisingly, this pure Glucosamine Sulphate remains one of our top selling glucosamine products and the best value for genuinely UK-made tablets.
✅ The tablets have been designed to make them easy to swallow and the soluble taste-free coating keeps them fresh.
✅ We take great care by carefully formulating them and rigorously testing them to ensure they dissolve within just 30-60 minutes of swallowing, giving the glucosamine the maximum chance to be absorbed.
